Punjabi Mango Pickle-Aam ka Achar Homemade Mango Achar 250g

Description

indie-gredients Punjabi Mango Pickle - Aam ka Achar | Homemade Mango Pickles | Mango Achar 250GMS
indie-gredients Punjabi Mango Pickle - Aam ka Achar | Homemade Mango Pickles | Mango Achar (250 GMS) important information Indie- gredients:We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. indie-gredients was born out of the idea to share our authentic recipes of pickles and jams with families around the country. Our pickles are made from raw mangoes, chillies and garlic, and seasoned with spices, oils and natural preservatives that are fresh and locally sourced. The pickles are made in small batches and shipped to your door for you to relish to your heart’s content Safety Information Storage Instruction: Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product. indie-gredients” ,we are the suppliers of Pickles, Curry Powders and many more Snacks which are an inspiration from traditional Andhra recipes and spice mixtures to provide home made feeling in every bite. inindie-gredients Pickles were born out of a need to showcase an eclectic range of pickle from land of Andhra which are mouthwatering and rich in taste. We carefully select vegetables soaked in our inspiring recipes to turn into tongue tingling sensations, and every time you taste any of our creations, you know it’s only from indie-gredients Factory. Because every time it awakens in you in the same tingling urge for more!
• AVAILABLE IN 250g, 500g, 750g & 1000g
• Pouch Pack: Carefully wrapped & packed for safe shipping
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• KEY INGREDIENTS: Raw Mango, Salt, Mustard Oil/ groundnut oil, Black Mustard, Aamchoor, Red Chili Powder & more.
• LOCAL, Surat MANGOES: Malda & Kalkatiya Mangoes are tangy, juicy, pulpy and perfect for this pickle.
• OIL CONTENT: Made in Mustard oil/ groundnut oil and salt are the main preservative.
• COLOR: The pickle looks dark green when prepared, and takes dark brown shades as it matures.
• ENJOY IT WITH ALL MEALS: dal-chawal, poori-sabzi, paranthas and more.
• GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
• NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 12 days of sun age this pickle naturally
• STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar