Spicy and Delicious Wujiang Fuling Red Oil Mustard - The Perfect Meal Mate

Description

Wujiang Fuling Red Oil Squash (Spicy Flavor), a true culinary treasure!
It was born to be a rice hitchhiker, flavorful and down-home. Each bite is fresh and crispy, quick and delicious without waiting. Unique spicy and fresh Sichuan style flavor, authentic red oil enough flavor enough for rice.
Its raw materials are selected from the 30 ° north latitude Fuling, Chongqing, the core production area of domestic mustard cabbage head. These green vegetables grow for more than 90 days in the harsh winter, and fully absorb nutrients for more than 100 days in the specific temperature environment of 4-10 degrees Celsius, only one season a year, with less artificial interference and natural maturity, ensuring the high quality of the ingredients and the excellent taste.
For more than 40 years, Wujiang brand has been known worldwide for its unique flavor of “freshness and crispness”, and has been exported to more than 50 countries and regions, including the United States, Japan, South Korea and Europe, with more than 15 billion packages sold.
In response to the new trend of healthy consumption, Wujiang squash has been fully upgraded to “Light Salt Vegetables”, with 30% salt reduction, which is safe for the elderly and children to eat, and brings a new experience of healthy diet to the public, and conquers the world with healthy Chinese flavor.
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